I’m sure that the title “12 Soups from the Pantry” has someone thinking that I’m going to recommend my favorite canned soups, but that’s not the case. This list is composed of multiple soup recipes that are made largely from canned and other shelf stable ingredients. As the weather gets warmer, soup might not be something that you enjoy, but personally, I love soup any time of the year. Certain members of my household, however, only enjoy soup when it’s cold outside. All of the following recipes taste amazing and several are very simple to prepare. Soup makes a great […]
Fish and Seafood recipes are a favorite of Baker’s Man, so we have several of them in our recipe rotation. Since it’s the middle of Lent, I thought that I should share them here in case any of my readers are looking for something new to try on those “meatless” days of Lent. I apologize for not getting this posted sooner, but I’ve been a bit obsessed with trying to learn as much as I can about vegan cooking to prepare for my upcoming 30 days of Vegan challenge which starts, co-incidentally on April 1, which is also Easter Sunday. […]
Why am I posting a list of 11 soups under 250 Calories per serving? It’s mid January which means most of us are preparing to abandon our weight loss resolutions for the new year. To help you resolve to stick to your plan, we are sharing delicious soup recipes that make a great lunch or dinner without breaking the calorie bank. Besides, did you know that January is National Soup Month?
One of the points of conflict in my relationship with Baker’s Man is soup. I love soup, and he doesn’t. The one exception to this is chili, so he likes the chili that I have been making for years, and he likes the chili con carne with beans that I made during my 30 days of cans, but those are almost the only soup-like foods that he will eat. In fact, if I suggest soup for dinner, he rolls his eyes or makes a comment that ensures I remember that he isn’t a fan of soup. These five recipes; however, […]