I know someone is going to read the title of this recipe and think that I’m using cacao beans in the recipe.  Unfortunately, that’s not the case.  Today, I am going to bring you a sweet recipe that’s great for breakfast, a chocolate muffin.  I know that you’re thinking that I’m forgetting about my 30 days of beans, but I’m not. These muffins are moist and delicious, and they contain more fiber than if they had been made with whole wheat flour.  Incidentally, these muffins contain no flour.  Their substance comes from a combination of  white beans, oats,  and pumpkin […]