Five cup salad, also known as Ambrosia in some circles, is a staple on our holiday tables. It’s simple to make, requiring only about 5 – 10 minutes prep-time, and it’s delicious, too. The best part about this recipe is that I don’t even have to modify the recipe to make it work for my 30 days of cans challenge because the recipe is made from canned fruit.
You read the title to this post correctly. Coconut Bean Pie is not a typo. I did not mean Coconut Cream Pie. This recipe is also made from pinto beans. I enjoyed the Pinto Pecan Pie so much that I decided to try another recipe. For this one, we opted to leave out the brown sugar and considered using a different extract such as rum or pineapple, but in the end, we chose to stick with vanilla. We added shredded coconut in place of the pecans, but this pie might be good with pecans added in addition to the coconut. […]