Country Zucchini Casserole is a great way to use up that abundance of zucchini that is almost always prevalent, at some point, during every home gardeners summer. I don’t know about you, but I’m always looking for new ways to use up the zucchini harvest from my summer garden. Most years, I have a bumper crop of zucchini. The best crop I ever had was 20 pounds per week, but one year, the zucchini weren’t very productive. That year, we had more crookneck and patty pan squashes, but I suspect that any type of summer squash, or even a mixture […]
Meatloaf is an American classic, and is something that many people list as a comfort food. In our household, meatloaf is something that’s reserved for Fall and Winter meals when I don’t mind turning on the oven. This recipe for stuffing meatloaf is different from our previous meatloaf recipe. This version gets the majority of the seasoning from a package of corn bread stuffing mix that’s used as the breading in the meatloaf. This recipe for stuffing meatloaf is easy to prepare, and goes great with cauliflower mashed potatoes and garlic green beans.