Making Ravioli Lasagna from canned ravioli seemed like a good idea, and the final product tasted good. Unfortunately, the servings didn’t look like I wanted them to. In spite of this, my family devoured this Ravioli Lasagna even though it was made from canned ravioli. Occasionally, my children would come home from school with a food request. Once, one of their friends had told them […]
Slow Cooker Lasagna is a very versatile dish. This Meat and Veggie Lasagna has lots of added vegetables and makes this version a meal by itself. Unfortunately, Baker’s Man demands garlic bread with all of his “Italian” dishes, so there was one more thing to do when I got home from work, but I’m not complaining. There’s nothing traditional about this slow cooker meat and […]
This recipe for Pineapple Lime Fluff might seem familiar. I realize that I keep recreating the same recipe with different ingredients, but I can’t help it. I really love the combination of gelatin, cottage cheese, and frozen whipped topping. Plus, these recipes are super simple. So far, there are three other variations of this recipe on this website. Lemon Gelatin Fruit Salad Cran-Raspberry Gelatin Salad […]
This Orange Fluff Gelatin Salad is the perfect recipe. It’s simple to prepare, and there’s no waiting while layers are setting up. You just dump everything into a bowl and stir it together. Stick it in the fridge for a couple of hours, and you’ve got a delicious salad. This recipe might be considered cheating during this 30 days of gelatin recipes because it’s very […]
This is my favorite variation of a Gelatin Recipe that has been around for many years. This version which is made from pineapple tidbits and mandarin oranges has a decidedly light and refreshing flavor. What I love about it is that it’s easy to prepare, stores and travels well, and tastes good enough to serve to guests.
This has to be the easiest recipe I have ever shared. A half of a small cantaloupe is filled with cottage cheese and topped with blueberries. This is a simple and delicious summer lunch that’s figure friendly and very easy to put together. All you need to do is cut the cantaloupe in half, scoop out the seeds, and fill the hollow with cottage cheese. […]