stored food

Eat What You Store

A few days ago, I was searching my pantry shelves for a can of garbanzo beans to add to a pot of  homemade vegetable soup, only to discover two things—my pantry has become very disorganized, and I didn’t have any garbanzo beans. Being a big fan of the “make do with what you have” philosophy, I grabbed a can of great northern beans only to […]