Fish and Seafood recipes are a favorite of Baker’s Man, so we have several of them in our recipe rotation. Since it’s the middle of Lent, I thought that I should share them here in case any of my readers are looking for something new to try on those “meatless” days of Lent. I apologize for not getting this posted sooner, but I’ve been a bit obsessed with trying to learn as much as I can about vegan cooking to prepare for my upcoming 30 days of Vegan challenge which starts, co-incidentally on April 1, which is also Easter Sunday. […]
The year is almost over, and this year has presented certain challenges to those of us at Patty Cake’s Pantry, but in spite of these hardships, we decided to ring in the new year with an intimate party for our closest friends and family. I love to serve food that people can graze on throughout the evening, or that they can grab and snack on while they mingle. This prevents a bottleneck at the buffet. This year, we decided to keep things simple. Our New Years’ Eve Party Menu included the following dishes.
Today’s recipe is for crab or seafood salad. It’s one of those things that you may be tempted to pick up in the deli or seafood section of your local grocery store, but it’s so easy to prepare at home, you can save your money for something else.All you need is some surimi or imitation crab, green onions, celery, mayonnaise, and some Old Bay seasoning as a minimum. Actually, Baker’s Man says it’s good without the veggies. His recipe includes only Krazy Krab (surimi), mayonnaise, and old bay seasoning. He learned this recipe when he worked in a sandwich […]