This recipe for Pumpkin Cake Roll may be coming a little late to the annual pumpkin recipe party, but I couldn’t pass up the opportunity to share it with all of my readers. It’s just too good to wait until next fall. This tantalizing dessert of pumpkin cake wrapped around a sweet and tangy cream cheese frosting is addictive. Besides, this Pumpkin Cake Roll freezes well, so if you’ve picked up any pumpkin that’s on sale, you can make several and store them in the freezer until you’re ready to entertain.
If you are looking for an easy appetizer that is sure to impress, we have the perfect solution for you. This Frankenstein appetizer is made from only three ingredients. It’s easy to prepare, and your friends will think that you are a Halloween menu planning genius.
These cream cheese filled carrot cake muffins are perfect for back to school. They are perfect for a quick, grab and go, breakfast, and they’re a great addition to a lunch box. The luscious, creamy filling makes them irresistible. These Muffins even have a secret ingredient.
This is a simple and fool proof recipe for Alfredo sauce that’s rich and creamy. Sue Chef and Baker’s Man created it one day when we had no jars of Alfredo Sauce in the house. This recipe creates a quick and delicious sauce, and once you’ve made this homemade version, you will never buy the Alfredo sauce in jars again. Everyone thinks that Alfredo sauce goes best with fettuccine. It’s quite good that way, and our photos show it served with fettuccine, but we believe that Sue Chef’s Alfredo Sauce is best served over a pasta that really holds onto […]
Four Layer Shrimp Dip is one of those simple recipes that can be thrown together at the last minute when you’re expecting guests. The best part about Four Layer Shrimp Dip is that it’s so tasty no one will suspect that it’s so easy to make.
What do you do get when you arrange your tortillas, filling, and green enchilada sauce in layers instead of rolling them up? It’s something that I call delicious. We also call it Enchi-sagna. Enchi-sagna is Patty Cake’s short hand for Enchilada Lasagna. The best reason for making our Green Chili Enchi-sagna this way is that it takes much less time that rolling enchiladas and placing them into a pan. That helps get dinner on the table faster on those busy evenings, and since you don’t have to roll them up, it doesn’t matter if your tortillas are a little bit […]
Baker’s Man and I both love my Stuffed Mushrooms recipe, but I was wondering if there was another way to prepare them. I decided to see if it was possible to create Slow Cooker Stuffed Mushrooms. The result was wonderful. It was different than the original version in spite of almost identical ingredients, but it was still delicious. It’s good to know that if my oven is otherwise occupied, I can make stuffed mushrooms in my slow cooker.
This is my family’s favorite version of Buffalo Chicken Dip. It’s mild, creamy, delicious, and quite possibly addictive. The best part is that you simply throw everything in the slow cooker and give it a stir halfway through the cooking time and a few minutes before serving. Its very easy to make this Buffalo Chicken Dip in the slow cooker.
This is a very simple and savory shrimp dip that is quick to make, and always tastes delicious. A bowl of this dip, surrounded by corn chips is always appreciated by friends and family alike.
These bacon wrapped jalapenos are so delicious that they should be outlawed. The fact that they can be assembled a day ahead so that all you need to do on serving day is to pop them into the oven makes them perfect for any get together. These are great as an appetizer for a family meal and are the perfect game time snack.