tortilla crumb topped stuffed jalapenos with cream cheese and bacon filling

Stuffed Jalapenos

This recipe is my way of simplifying a baked stuffed jalapeno recipe. The original recipe was  given to me by a co-worker.  She instructed me to cut the peppers in half lengthwise, clean out the seeds and veins, and then fill them with cream cheese.  These filled pepper halves were then wrapped with one-third to one-half of a slice of bacon.  Then they are baked until the bacon is crispy and crumbly, and the cheese is warm and gooey.   They are delicious, too.  Unfortunately, they take a while to wrap with bacon.  The bacon has to be secured with […]