Vegan Steak Chili is another one of those improbable vegan recipes, yet here we are in the midst of our 30 day of vegan, and I’m writing this recipe. I love chili, and today was a very cold day. The weather can’t seem to make up its mind around here. Chili is one of the hearty soup type recipes that my family can agree on, so we decided to make a vegan chili, and because we had the meat substitute, we made a vegan chili with “steak” pieces.
What do you do if there are only three tortillas, and you’re supposed to make burritos for dinner for a family? Do you run to the store? Absolutely not. When we run to the store for one item, we end up buying extras, and that can hurt your grocery budget. Instead, you whip up a simple and delicious Burrito Pie. This recipe is a creative and tasty way to serve a family of five a filling meal with only three burrito sized tortillas. Burrito Pie is a winning weeknight dinner.
This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger. It’s simple, delicious, and loaded with flavor. Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes.
Cannellini Beans and Tomatoes is a hearty meal that’s loaded with nutrition and easy on calories. The most time consuming part of the meal preparation is chopping the garlic and opening a few cans which makes it a great choice for a busy week night. This is really a healthy, and delicious, 30 minute, vegetarian dish that is very simple to make. The Cannellini Beans and tomatoes are delicious served over pasta or rice for a vegetarian meal, and they make a great accompaniment to chicken or fish, too.
This delicious Mexican Style Turkey Soup recipe is loaded with flavor, and surprisingly low in fat and calories. It’s the perfect way to finish off the end of your turkey. This is especially true if you boil the leftover turkey carcass to liberate the last of the meat that is clinging to the bones and make your own turkey stock. This low-calorie but hearty soup is the perfect way to warm up on a cold evening. It’s also a delicious opportunity to be nice to your body after all of the calorie laden foods from Thanksgiving Dinner. Give this recipe […]
I first learned of this recipe while I was at a party at a friend’s house. She had requested that each guest bring something to contribute toward the meal. The young woman who brought the soup course brought a pot filled with beans, corn, and meat that was reminiscent of a pot of chili. She explained that this soup was made with whatever combination of southwest vegetables you choose and a package of taco seasoning. She said that her family often left out the meat and just added extra vegetables. On that night, she served the soup plain, but shared […]