Meatloaf is an American classic, and is something that many people list as a comfort food. In our household, meatloaf is something that’s reserved for Fall and Winter meals when I don’t mind turning on the oven. This recipe for stuffing meatloaf is different from our previous meatloaf recipe. This version gets the majority of the seasoning from a package of corn bread stuffing mix that’s used as the breading in the meatloaf. This recipe for stuffing meatloaf is easy to prepare, and goes great with cauliflower mashed potatoes and garlic green beans.
An acquaintance of mine told me how he would cook Lima beans with the leftover bone and skin from his Easter ham. He also shared how he would use the leftover ham glaze and drippings from the pan in the pot of beans to get a great flavor. He glazed his ham with a combination of brown sugar and crushed pineapple, and he inserted whole cloves into the skin of the ham. I still had some skin leftover from the ham in my freezer, but the leftover glaze and pan drippings were long gone. Like him, I had pierced my […]