Greek Salad, or Salata, is a recipe that we discovered one Thanksgiving, and we’ve been making it ever since. This Greek Salad is simple and flavorful. It makes a great starter, or side dish to any meal with Mediterranean flavors. It’s also the perfect accompaniment for grilled meat. The combination of flavors are light, fresh, but still robust. I’m telling you. This salad is amazing. […]
Portabello Burgers were something that seemed logical to try during our 30 days of vegan. People always describe portabello mushrooms as being very “meaty”, so it wasn’t a big leap to plan to marinate and season the mushrooms and put them on the grill. They even almost look like burgers when they’re on the buns. The most important part of this is that these portabello […]
You know that I love the combination of cucumber, onion, and tomatoes in salads. This recipe is a variation on that theme, and this variation is loaded with so much flavor that it is guaranteed to wake up your palate. The Feta cheese ads a hint of tanginess and the crumbly texture lends itself perfectly to this salad. I even created my own vinaigrette to […]