Italian Egg Rolls were something that I created one evening when we were trying to decide what to eat. I don’t really like to turn on the oven during the summer months, and I’m not a big fan of deep frying foods. It’s not for health reasons. It’s because it seems so time consuming, and I didn’t feel like standing over the stove while the egg rolls fried. I really wanted to make egg rolls, so I decided to try making these Italian egg rolls with the air fryer. The result was delicious, though the recipe did require some experimentation […]
Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work. This requires a few minutes to put together the ingredients, but it’s well worth the effort. These Slow cooker stuffed peppers are awesome.
These cookies are a delicious combination of peanut butter and chocolate. What makes them even better? This version is gluten free, and they contain only 5 ingredient’s including the kisses that go on top. You’re going to love these cookies, so you have to make them. Really, you absolutely must make these cookies.
These cookies are crisp, delicious, and loaded with peanut butter flavor. Because they contain no flour, they are gluten free, so they’re a great cookie to have in your arsenal of cookie recipes for gifting during the holidays.
This is a simple and delicious tapioca recipe that is made from the juice from canned fruit. Since people often throw away the juice that their fruit is packed in, I consider this a free food that you can transform into something delicious. This Tapioca, which contains no milk, is easy to make and will please even the pickiest eater in your house. Food Critic enjoys this, and he’s known to be very critical. (There’s a reason we call him Food Critic.) Everyone I know is always complaining about how expensive it is to buy groceries. I know that […]
You read the title to this post correctly. Coconut Bean Pie is not a typo. I did not mean Coconut Cream Pie. This recipe is also made from pinto beans. I enjoyed the Pinto Pecan Pie so much that I decided to try another recipe. For this one, we opted to leave out the brown sugar and considered using a different extract such as rum or pineapple, but in the end, we chose to stick with vanilla. We added shredded coconut in place of the pecans, but this pie might be good with pecans added in addition to the coconut. […]