Making Ravioli Lasagna from canned ravioli seemed like a good idea, and the final product tasted good. Unfortunately, the servings didn’t look like I wanted them to. In spite of this, my family devoured this Ravioli Lasagna even though it was made from canned ravioli. Occasionally, my children would come home from school with a food request. Once, one of their friends had told them […]
Italian Egg Rolls were something that I created one evening when we were trying to decide what to eat. I don’t really like to turn on the oven during the summer months, and I’m not a big fan of deep frying foods. It’s not for health reasons. It’s because it seems so time consuming, and I didn’t feel like standing over the stove while the […]
Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work. This requires a few minutes to put together the ingredients, but it’s well worth the effort. These Slow cooker stuffed peppers are awesome.
These cookies are a delicious combination of peanut butter and chocolate. What makes them even better? This version is gluten free, and they contain only 5 ingredient’s including the kisses that go on top. You’re going to love these cookies, so you have to make them. Really, you absolutely must make these cookies.
These cookies are crisp, delicious, and loaded with peanut butter flavor. Because they contain no flour, they are gluten free, so they’re a great cookie to have in your arsenal of cookie recipes for gifting during the holidays.
This is a simple and delicious tapioca recipe that is made from the juice from canned fruit. Since people often throw away the juice that their fruit is packed in, I consider this a free food that you can transform into something delicious. This Tapioca, which contains no milk, is easy to make and will please even the pickiest eater in your house. Food […]
You read the title to this post correctly. Coconut Bean Pie is not a typo. I did not mean Coconut Cream Pie. This recipe is also made from pinto beans. I enjoyed the Pinto Pecan Pie so much that I decided to try another recipe. For this one, we opted to leave out the brown sugar and considered using a different extract such as rum […]