Devil’s Food Cookies with White Chocolate Chips and Macadamia Nuts are one of the latest combinations I have created for my expanding repertoire of cake mix cookies, and they are fast becoming a favorite around here. These cookies begin with a devil’s food cake mix and have a total of only five ingredients which makes them simple to prepare. They’re a great cookie to bake for the holidays or just for a snack. I love to stick a few into packed lunches as a special treat. While it may be possible to make these cookies for less if they were […]
Meatloaf is an American classic, and is something that many people list as a comfort food. In our household, meatloaf is something that’s reserved for Fall and Winter meals when I don’t mind turning on the oven. This recipe for stuffing meatloaf is different from our previous meatloaf recipe. This version gets the majority of the seasoning from a package of corn bread stuffing mix that’s used as the breading in the meatloaf. This recipe for stuffing meatloaf is easy to prepare, and goes great with cauliflower mashed potatoes and garlic green beans.
Gumdrop Cake is usually a Christmas tradition in certain cultures, so why am I making one in February? Don’t you know that today is National Gumdrop Day? I already had some gumdrops, and having been inspired by this post for a Christmas Gumdrop Bundt Cake, I decided that I would celebrate today by making a Gumdrop cake. I, however, lacked the ambition to create a cake from scratch, so I used a cake mix. (Gasp!)
I may be overdoing things with these crinkle cookies, but with upcoming holidays, I just realized that what we need in our lives is Red Velvet Cake Mix Crinkle Cookies. Think about it. Red is a great color for Christmas, but it’s a great color for Valentine’s day, too. That means that there are at least two occasions where red velvet crinkle cookies can make an appearance in your house. There are other times, too.
This recipe for Pumpkin Cake Roll may be coming a little late to the annual pumpkin recipe party, but I couldn’t pass up the opportunity to share it with all of my readers. It’s just too good to wait until next fall. This tantalizing dessert of pumpkin cake wrapped around a sweet and tangy cream cheese frosting is addictive. Besides, this Pumpkin Cake Roll freezes well, so if you’ve picked up any pumpkin that’s on sale, you can make several and store them in the freezer until you’re ready to entertain.
Chocolate Crinkle Cake Mix Cookies are a fun and simple sweet treat to make for the ones you love. These cookies have only four ingredients, so they’re easy to prepare, but they taste as if you worked hard to create them.
If you’re looking for a simple, frugal, and sweet breakfast for back to school, I have the perfect recipe for your. Chocolate chip banana muffins are a great way to start your day. They’re also the perfect grab and go breakfast for when you’re dashing out the door. We serve these with a glass of milk or a latte. They’re absolutely perfect for breakfast and are a great lunch time dessert, too.
I love lemon desserts–lemon pie, lemon cake, lemon curd tarts, lemon bars, and lemon crinkle cookies. I’m sure I’ve forgotten a few, but I’ve remembered the purpose for today’s post. Lemon crinkle cake mix cookies are very simple to make and are sure to become a favorite in your house like they are in mine.
Have you ever experienced dry and crumbly corn bread? Unfortunately, it’s a common occurrence. You pick up the freshly cut piece of cornbread, and as you attempt to cut it in half to spread it with butter, it falls into pieces. This recipe guarantees a moist and delicious pan of corn bread through the addition of a can of creamed style corn. This recipe lives up to its name–Moist and Delicious, but one of the best things about this recipe is that it begins with two boxes of cornbread mix.
Salmon Patties are a very simple and delicious entree made from canned salmon. Requiring only 5 ingredients plus the oil required for frying, Salmon Patties are a perfect meal for a busy weeknight.