In my humble opinion, nothing says comfort food like macaroni and cheese. This version is baked, beginning with uncooked macaroni. Not cooking the macaroni first saves some hands on time. This helps to get dinner on the table while you are busy helping the kids with homework or working on that report for work. The best part is that this recipe for Baked No Boil Mac and Cheese isn’t just simple to prepare. It tastes delicious, too.
Berta’s Tuna casserole is made with simple ingredients that are assembled and baked. This recipe is courtesy of my ninety year old friend, Berta. She promised me that it had always been a favorite of her family, but I admit to being skeptical about her recommendation. Prior to making this recipe, I had never eaten a tuna casserole. As it turns out, my skepticism was unwarranted. My family loved this. Even Sue Chef deemed it “good” and had a second helping.