You know that I love the combination of cucumber, onion, and tomatoes in salads. This recipe is a variation on that theme, and this variation is loaded with so much flavor that it is guaranteed to wake up your palate. The Feta cheese ads a hint of tanginess and the crumbly texture lends itself perfectly to this salad. I even created my own vinaigrette to dress this salad.
Basil pesto, olive oil, and lemon are tossed together with melon seed shaped pasta which is also known as orzo, feta cheese, cannellini beans, and diced chicken to make this refreshing pasta salad. The salad was easy to assemble. It required no chopping or cutting, except for cutting a lemon in half to get the juice. The end result received Baker’s Man’s seal of approval, and after 22 days of bean recipes, that’s not an easy task. The next time you find yourself wondering what you should make with some leftover basil pesto, consider this recipe. If you want to […]