Greek Salad, or Salata, is a recipe that we discovered one Thanksgiving, and we’ve been making it ever since. This Greek Salad is simple and flavorful. It makes a great starter, or side dish to any meal with Mediterranean flavors. It’s also the perfect accompaniment for grilled meat. The combination of flavors are light, fresh, but still robust. I’m telling you. This salad is amazing. […]
You know that I love the combination of cucumber, onion, and tomatoes in salads. This recipe is a variation on that theme, and this variation is loaded with so much flavor that it is guaranteed to wake up your palate. The Feta cheese ads a hint of tanginess and the crumbly texture lends itself perfectly to this salad. I even created my own vinaigrette to […]
Basil pesto, olive oil, and lemon are tossed together with melon seed shaped pasta which is also known as orzo, feta cheese, cannellini beans, and diced chicken to make this refreshing pasta salad. The salad was easy to assemble. It required no chopping or cutting, except for cutting a lemon in half to get the juice. The end result received Baker’s Man’s seal of approval, […]