No series of bean recipes would be complete without an Asian style bean dish. This one has its roots in the food culture of the Philippines.  I had never done anything with mung beans besides sprout them until a few months ago when I decided to cook some with onions and garlic and bacon.  The taste of cooked mung beans reminded me of black eyed peas.  I still had some dried mung beans in the pantry, so I began to look for a recipe that was more authentic. I asked co-workers and they mentioned several sweet recipes, but only two […]