Flank steak is the perfect meat for grilling quickly at a high temperature, and it’s made better by marinating it. All you need is to mix up a few common pantry ingredients, pour them over the steak, and allow the steaks to marinate. I usually allow flank steak to sit in the marinade overnight, but it can also be marinated for as little as two […]
At the beginning of the summer grilling season, I posted my recipe for teriyaki sauce, but if you’re looking for a way to whip up some teriyaki flavored burgers without having to first whip up a batch of teriyaki sauce, this recipe is for you. All you need is a mug, a bowl, 5 items you probably already have in your kitchen, and 1 1/2 […]
This is the story of a recipe from the make ahead freezer meals that I reviewed a couple of weeks ago. This is specifically about the French dip sandwiches that you cook in the crock pot. The recipe came from Six Sister’s Stuff. The last time I made these French dip sandwiches, my family complained that they didn’t have enough flavor. I mentioned in my […]