Grilled Marinated Flank Steak--marinated flank steak is grilled for just a few minutes per side before being sliced and served.PattyCakesPantry.com

Grilled Marinated Flank Steak

Flank steak is the perfect meat for grilling quickly at a high temperature, and it’s made better by marinating it.  All you need is to mix up a few common pantry ingredients, pour them over the steak, and allow the steaks to marinate.  I usually allow flank steak to sit in the marinade overnight, but it can also be marinated for as little as two to three hours.  To have a freezer meal,  place the bag with the steak and marinade in the freezer until you’re ready to grill it.  Yes,  I said that you can put the marinated steak […]

Teriyaki Burger 1

Teriyaki Burgers

At the beginning of the summer grilling season, I posted my recipe for teriyaki sauce, but if you’re looking for a way to whip up some teriyaki flavored burgers without having to first whip up a batch of teriyaki sauce, this recipe is for you.  All you need is a mug, a bowl, 5 items you probably already have in your kitchen, and  1 1/2 pounds of ground beef to grill up some of the most delicious teriyaki burgers you will ever taste.  Children always love these.All you do is mix soy sauce, sugar, wine vinegar, garlic powder, and sesame […]

french dip sliders

French Dip Sliders

This is the story of  a recipe from the make ahead freezer meals that I reviewed a couple of weeks ago.  This is specifically about the  French dip sandwiches that you cook in the crock pot.  The recipe came from Six Sister’s Stuff. The last time I made these French dip sandwiches, my family complained that they didn’t have enough flavor.  I mentioned in my earlier post that I planned to add chopped garlic or onion to the broth the next time I made them, but I came up with an entirely different idea.  The new idea didn’t require any […]