Over the past few weeks, I have been sharing salad in a jar recipes here. This is the third post in that series. I am really in love with the salad in a jar idea because it allows me to make the salads on the weekend and have ready-made lunches that I can grab at least through Wednesday. This ensures that I will eat a […]
We have been cooking and eating a lot of Asian inspired dishes here at Patty Cake’s Pantry. It started with our search for Sum Gum and included a retro chop suey recipe which used canned chop suey vegetables. I haven’t decided if I want to share that one with you. We continued our asian culinary adventure with fried rice, chow mein, and now chop […]