Corned Beef Hash with eggs

Corned Beef Hash

What do you do when you have leftover corned beef?  The answer is simple–make Corned Beef Hash.  I confess that we usually get our corned beef hash from a can, but it’s very easy to prepare from scratch, and it uses up St. Patrick’s Day leftovers.  Once you try the homemade version, you may never go back to eating the canned stuff. 

Frozen French Fries tossed with garlic butter and sprinkled with parmesan cheese are delicious.

Garlic Parmesan Fries

These Garlic Parmesan Fries, made from frozen french fries, get their flavor from a mixture of garlic, butter, parsley, and grated Parmesan cheese.     Everyone loves french fries, and this recipe for garlic fries is fast becoming a favorite around here.  

Southwest cheesebuger pie

Southwest Cheeseburger Pie

A few decades ago, Bisquick introduced the impossible pie recipe.  The recipe was so named because a batter was poured into a pie plate and made a pie.  It was called “impossible” because the pies were made without a crust.  I have an old cookbook that belonged to my mother that contains a collection of these “impossible pies.”  Basically, these recipes require you to fill […]