Lamb chops marinated in Pinot Noir and paired with the piney flavor of rosemary and the heat from garlic, are a wonderful meat entree for any night. Moist and tender and loaded with flavor, these Perfect Lamb Chops were the perfect accompaniment to a vegetable side and a salad. You’re going to want to try this recipe, and once you do, you’ll add it to your menu rotation.
You know that we love beans here at Patty Cake’s Pantry, and we are always looking for new ways to prepare them. This recipe is similar to beans and greens, but it uses leeks in place of greens, and Italian seasoning, and parsley, in place of the red pepper flakes. The result is a simple and delicious vegetable side dish that is a perfect accompaniment to any meat entrée or is delicious on its own.
This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger. It’s simple, delicious, and loaded with flavor. Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes.
Cannellini Beans and Tomatoes is a hearty meal that’s loaded with nutrition and easy on calories. The most time consuming part of the meal preparation is chopping the garlic and opening a few cans which makes it a great choice for a busy week night. This is really a healthy, and delicious, 30 minute, vegetarian dish that is very simple to make. The Cannellini Beans and tomatoes are delicious served over pasta or rice for a vegetarian meal, and they make a great accompaniment to chicken or fish, too.
This recipe for Navy Bean and Bacon Soup is made from canned beans. It’s simple to make, uses readily available ingredients, and makes it possible to have dinner on the table in just a few minutes. That’s what makes this recipe for Navy Bean and Bacon Soup a keeper.
When I hear someone mention Chile Verde, I usually think of pork, but this version, which uses canned chicken, is a simple and delicious alternative. It’s a quick and delicious meal for a busy week night. I like to make this using great northern beans, so that the entire dish is mostly white, but it’s equally delicious when made with pinto beans. The Chicken Chile Verde is delicious on its own, but it can also be served with warm tortillas, or fresh tortilla chips, and topped with shredded Monterey Jack cheese, fresh cilantro, green onions and accompanied by your favorite […]
Creamed Peas and Potatoes is a simple and delicious vegetable side dish that goes well with almost any meat entree. This was always a spring side dish in my house when I was growing up. Then, it was made with fresh new potatoes and sweet peas. Back then, I particularly loved having creamed peas and potatoes as a side dish with chicken.
Green Beans are a favorite around here. We really like them, and have shared our recipe for garlic green beans which are made from fresh or frozen green beans. Since we are in the midst of our 30 days of cans challenge, this recipe for Green Beans with Onions and Garlic is made from canned green beans. The recipe is very simple and is ready for the table in about 15 minutes.
Who doesn’t love spaghetti? This recipe for Spaghetti Bolognese with Mushrooms is a 30 days of cans twist on the recipe. This version is shelf stable, simple to prepare, and delicious, too. I love to add mushrooms to spaghetti sauce. They seem to make simple canned, or jarred, sauce into something special. We eat spaghetti often in my household, and this recipe is one of our favorites for a busy weeknight.
Baked Spaghetti and Meatballs is a great casserole for an easy dinner. The thing I like best about this is that it can be made ahead, stored in the freezer, and popped in the oven when you need an easy meal. It’s filling, delicious, and kid friendly.