Beef-less Broccoli is plated with white rice.

Beef-less Broccoli (Instant Pot)

Beef-less Broccoli is a great recipe for Meatless Monday.  It’s simple to prepare, and the use of soy curls marinated in a teriyaki style marinade is a great meat substitute, even Baker’s Man had no complaints about the Beef-less Broccoli when I served it for dinner.  This recipe is basically a vegan version of broccoli beef, and it’s delicious. I know that someone is going […]

Spanish Rice

Spanish Rice

Spanish rice can be made many different ways. This version is one that I received from a friend of mine who is actually a Salvadoran. Perhaps, I should have called this recipe Salvadoran Rice instead of Spanish Rice. She called it Spanish rice, so I feel like I should honor her choice of name for the recipe, right? There are two other versions of a […]

Pressure Cooker Collard Greens and Ham

Pressure Cooker Collard Greens and Ham

Pressure Cooker Collard Greens and Ham is one of those simple southern style suppers that, when served alongside some corn bread, makes a delicious meal. This recipe is one of my leftover makeover recipes. The leftover that was being turned into something new was the bone leftover from our Easter Ham. I have to confess. I didn’t trim the bone very closely before I threw […]

Creamy Tomato Sauce

Creamy Tomato Sauce (Vegan)

This Creamy Tomato Sauce is one of my new favorites, and I’m looking forward to making this more often during the summer months when I have an abundance of fresh tomatoes available to me.  Unlike most of my tomato sauce recipes, this one starts with fresh cherry tomatoes as the base for the sauce.  This recipe is something that I have made before, but I’ve […]

Southwestern Couscous Salad

Southwestern Couscous Salad

Southwestern Couscous Salad was born out the the necessity to create a vegan salad to take to work for lunch.  I realize that traditional southwestern cuisine doesn’t contain couscous, but I made use of what I had on hand.  I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained […]

Vegan Sloppy Joes

Vegan Sloppy Joes

Sloppy Joes are a family favorite around here, so I couldn’t let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe.  The funny thing about Sloppy Joes is that even most of the canned sauces are already vegan, so technically, this could be a two ingredient recipe, but since we’re trying to challenge ourselves this month, I […]

Vegan Steak Chili

Vegan Steak Chili

Vegan Steak Chili is another one of those improbable vegan recipes, yet here we are in the midst of our 30 day of vegan, and I’m writing this recipe.  I love chili, and today was a very cold day.  The weather can’t seem to make up its mind around here.  Chili is one of the hearty soup type recipes that my family can agree on, […]

Sheet Pan Fajita Potatoes

Sheet Pan Fajita Potatoes

Fajita potatoes weren’t something I intended to make, but in a moment of desperation as I tried to figure out what to make for our vegan dinner, I realized I had everything it took to make fajitas.   Instead of using meat, I would use russet potatoes, and since I’m in love with sheet pan dinners, I decided to make my potato fajitas in the oven. […]

Vegan steak and potato foil pouches

Vegan Steak and Potato Foil Pouches

Vegan Steak and Potato Foil Pouches is not a typo, though it is a strange name for a recipe post.    This all began when Bus Boy asked me if I could make garlic steak and potato foil packs for dinner.  I told him they weren’t vegan, and he politely asked me if I could please, Please, PLEASE, make them vegan.  How could I refuse my firstborn?  […]

Hot Shrimp and Artichoke Dip

Hot Shrimp and Artichoke Dip

I love hot and creamy dips.  This recipe for Hot Shrimp and Artichoke Dip is simple, amazing, and very easy to make.  It’s a variation on my slow cooker spinach artichoke dip, but it ‘s made in the oven.  Of course, it’s winter, so I don’t mind turning on the oven,  In the summer I might have a different opinion.