A view of a raspberry sherbet and gelatin pie in a pie plate. The pie is magenta, but the filling is cloudy. Half of the pie is intact, some pieces are missing. One piece if offset from the pie at a 90 degree angle to the intact half.

Raspberry Sherbet and Gelatin Pie

Raspberry Sherbet and Gelatin Pie had to find it’s way into this series of gelatin recipes. I first heard about this pie from an acquaintance. It seemed too simple to actually work, so, of course, I had to try it. I honestly didn’t expect it to work, so I was pleasantly surprised when this pie set up correctly. I didn’t particularly like the way this […]