Mango Graham Freezer Cake is a delicious combination of fresh mango in a sweet milk filling layered between graham crackers. There’s something irresistible about the combination of tropical fruits and the sweet milk. Mango Graham Freezer Cake is simple, delicious, and refreshing. It can also be made ahead of time and stored, covered in the freezer for up to a month until you are ready to serve it. Unfortunately, it never lasts that long around my house. The still frozen cake disappears, one piece at a time, from our freezer.
This recipe is similar to one that’s been floating around the internet for some time. I intended to publish my version of the recipe this summer, but I was too busy with work to get the blog post finished. It’s a great summertime recipe because it doesn’t require any baking, and the resultant “cake” is delicious. Baker’s Man was amazed at how much it tasted like an eclair, and Sue Chef loved it. Food Critic and Bus Boy abstained from this one, but several of my coworkers shared in the dessert and loved it. The entire thing is made by […]