Portabello Burgers were something that seemed logical to try during our 30 days of vegan. People always describe portabello mushrooms as being very “meaty”, so it wasn’t a big leap to plan to marinate and season the mushrooms and put them on the grill. They even almost look like burgers when they’re on the buns. The most important part of this is that these portabello burgers are delicious. Everyone in our family really enjoyed them, and since I made extra, I took them to work and shared with my coworker who also gave the recipe a thumbs up. Turning a […]
Garlic Parmesan Butter is one of those things that I didn’t consider worthy of posting here until a friend wondered what I was doing to my butter. It’s a simple process, and it surprised me that she’d never done this for herself. Butter is allowed to soften at room temperature before garlic, herbs, and parmesan cheese are mixed into it. Garlic Parmesan Butter can turn plain bread into garlic bread, and any grilled sandwich into something extraordinary.
Italian Style Tilapia is another sheet pan dinner, but in my case, I prepare it in a 9X13 inch pan. This recipe is very simple. The ingredients are layered in a prepared baking pan before being placed in the oven and baked. The best part is that the Tilapia is baked from the frozen state, so it’s a great dish if you’ve forgotten to thaw the meat for dinner. Italian style tilapia practically prepares itself.
This recipe for Shrimp Pasta Primavera is a great way to add more vegetables to your family’s diet. We love pasta here at Patty Cake’s Pantry. Whether it’s because of my Italian heritage, or because pasta dishes are a frugal way to feed our hungry family, is up for debate. What’s not up for debate, is that this recipe for Shrimp Pasta Primavera is delectable.
Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work. This requires a few minutes to put together the ingredients, but it’s well worth the effort. These Slow cooker stuffed peppers are awesome.
Chex Mix is a perfect snack food for a crowd, and our Bolder, Better Chex Mix is always a welcome snack. It’s simple to make, and this recipe makes a ton. I may be exaggerating a bit, but this recipe definitely makes about 12 cups of the snack mix.
This thick, rich, and filling Minestrone Soup is chock full of vegetables. Tomatoes, Italian seasonings, and beans are the stars of this soup,
Since making a Southwestern Cheeseburger Pie during my 30 days of beans, I have been thinking about making another plain cheeseburger pie, and I finally had the chance today. The best thing about this pie is that if you use an oven safe skillet (like a cast iron one), the whole thing can be cooked in one pan. Of course, I did need a bowl to mix up the batter and a knife and cutting board to cut op the onions. There was the grater, too. But the point is that all of the dirty utensils can be washed while […]