Garlic Parmesan Butter is one of those things that I didn’t consider worthy of posting here until a friend wondered what I was doing to my butter. It’s a simple process, and it surprised me that she’d never done this for herself. Butter is allowed to soften at room temperature before garlic, herbs, and parmesan cheese are mixed into it. Garlic Parmesan Butter can turn plain bread into garlic bread, and any grilled sandwich into something extraordinary.
These Garlic Parmesan Fries, made from frozen french fries, get their flavor from a mixture of garlic, butter, parsley, and grated Parmesan cheese. Everyone loves french fries, and this recipe for garlic fries is fast becoming a favorite around here.