This is a canned food version of one of my favorite low calorie soups. I love that all I have to do to make a pot of chicken enchilada soup is put everything into a pot and bring it to a boil. It’s hearty, flavorful, and figure friendly as well as simple to prepare. Who could ask for more from a soup?
What do you do get when you arrange your tortillas, filling, and green enchilada sauce in layers instead of rolling them up? It’s something that I call delicious. We also call it Enchi-sagna. Enchi-sagna is Patty Cake’s short hand for Enchilada Lasagna. The best reason for making our Green Chili Enchi-sagna this way is that it takes much less time that rolling enchiladas and placing […]