Beans and ham are a perfect combination. My usual method of cooking them is to sort and degas the beans, then cook them on the stove top or in my slow cooker. Today, I decided to try something different. I have been having a love affair with my electric pressure cooker, and I have been enjoying how much faster things cook using this method.  I was busy doing other things, so I decided to use my pressure cooker to prepare the pinto beans and ham.  First, I sorted through the  beans then completed the procedure for degassing. After this was completed, […]