Hominy is something that I grew up eating. My mother’s favorite way to serve it was with bacon. This recipe, which gets flavor from diced green chilis, and creaminess from sour cream and shredded cheese is delicious. It makes a great side dish to go with anything that pairs well with the flavors of the southwest.
This delicious Mexican Style Turkey Soup recipe is loaded with flavor, and surprisingly low in fat and calories. It’s the perfect way to finish off the end of your turkey. This is especially true if you boil the leftover turkey carcass to liberate the last of the meat that is clinging to the bones and make your own turkey stock. This low-calorie but hearty soup is the perfect way to warm up on a cold evening. It’s also a delicious opportunity to be nice to your body after all of the calorie laden foods from Thanksgiving Dinner. Give this recipe […]
This is another one of my not really a recipe posts. I would apologize, but this is something that I used to really enjoy when I was a kid, and I only remembered it the other day. I decided to give it a try and discovered that I still like it. We had it with breakfast for dinner the other night, and Baker’s Man thought I was crazy at first, but he agreed that it was good. He did, however, say that he would prefer grits or potatoes with his breakfast in the future. I guess I will just have […]