A plated serving of sausage and pepper tortellini sprinkled with parmesan cheese and fresh parsley leaves

Easy Sausage and Pepper Tortellini (IP)

Sausage and Pepper Tortellini prepared in the pressure cooker is a quick and easy weeknight dinner. It’s perfect for the Summer months when you don’t want to turn on the stove, but you still want to make a delicious dinner for your family. Don’t feel like you need to limit this meal to Summer, though. It’s so simple to prepare that you can make it […]

Baked Rigatoni

Amazingly Delicious Baked Rigatoni

Baked Rigatoni is the perfect recipe for a weeknight meal. Rigatoni entered my life this week because it was on sale for $0.79 per pound at my local grocery store. You see, I’m not loyal to a particular shape of pasta. I’m loyal to the cheapest price. Having purchased the rigatoni, I needed to find a new recipe, so this Amazingly Delicious Baked Rigatoni Recipe […]

This hearty and delicious Italian Sausage and Kale soup is loaded with vitamins from superfoods like kale and butternut squash.

Italian Sausage and Kale Soup

An Italian themed soup with Italian Sausage, Kale, and beans is the perfect hearty and satisfying meal after a long day.  Paired with a loaf of warm crusty bread or accompanied by a salad, this soup is sure to satisfy. 

Pressure Cooker Penne with Creamy Pesto Sauce

Pressure Cooker Penne with Creamy Pesto Sauce

This pressure cooker recipe is perfect for a hectic weeknight.  Everything is ready in about 30 minutes. The creamy pesto sauce is loaded with flavor, and since all of the ingredients are added to the pressure cooker without being pre-cooked, preparing a simple dinner can’t get any easier. 

A cream sauce filled with rich flavor and super foods Kale and Cannelli beans.

Penne with Creamy Kale and Canellini Sauce

I really love beans and greens, and one of the things I sometimes add to the basic dish is a pound of Italian sausage.  The addition of that one extra ingredient transforms the dish from a side into an entree.  Of course, I could eat the vegetarian version as an entree, but Baker’s Man prefers meat in his entrees.  As I was contemplating what to […]

beans and kale atop a pizza

Kale and Cannelini Pizza

It’s pizza night again, and this week, we are having a more traditional pizza, but I’m still skipping the tomato sauce.  This pizza crust was brushed with chopped garlic sauteed in olive oil.The crust was then topped with Mozzarella cheese, Parmesan cheese, and then dusted with Italian seasoning.  Italian sausage, canellini beans, and shredded kale were artfully arranged on top, then  the whole thing was […]