An Italian themed soup with Italian Sausage, Kale, and beans is the perfect hearty and satisfying meal after a long day. Paired with a loaf of warm crusty bread or accompanied by a salad, this soup is sure to satisfy.
I really love beans and greens, and one of the things I sometimes add to the basic dish is a pound of Italian sausage. The addition of that one extra ingredient transforms the dish from a side into an entree. Of course, I could eat the vegetarian version as an entree, but Baker’s Man prefers meat in his entrees. As I was contemplating what to make for dinner this evening, I kept thinking of beans and greens, but the recipe had already been published. I considered just adding Italian sausage to the recipe and publishing it as a variation, but […]