Meatloaf is an American classic, and is something that many people list as a comfort food. In our household, meatloaf is something that’s reserved for Fall and Winter meals when I don’t mind turning on the oven. This recipe for stuffing meatloaf is different from our previous meatloaf recipe. This version gets the majority of the seasoning from a package of corn bread stuffing mix that’s used as the breading in the meatloaf. This recipe for stuffing meatloaf is easy to prepare, and goes great with cauliflower mashed potatoes and garlic green beans.
Have you ever reached into the fridge to get barbecue sauce only to discover that there isn’t any? You have a few choices in this situation.
Making your own homemade barbecue sauce is very easy. If you’ve never done it before, you seriously need to give it a try. It’s really easy to put together your own sauce for less than fifty cents. When you make it yourself, you can ensure that there are no unwanted ingredients, and you can create many different variations on your sauce. This barbecue sauce is made with Dr Pepper because I will be making Sue Chef’s favorite Dr. Pepper Ribs later this week. I’ll post a recipe for another barbecue sauce next month, too. Making the sauce ahead of […]