Chia Breakfast Pudding

Chia Breakfast Pudding

Chia breakfast pudding is an amazing, simple way to prepare breakfasts on those hectic mornings.   It’s almost like having dessert for breakfast, but it’s healthy.  Here’s my confession.  I have a huge sweet tooth, and sometimes, I really want something sweet for breakfast.  Fortunately for me, Chia Breakfast Pudding has come to my rescue, and it helps me to get a serving of fruit under my belt first thing in the morning.  If I have some Chia Breakfast pudding in my refrigerator, I won’t be tempted to stop at a convenience store for a sweet treat.  This makes it good […]

Carrot Hot Dogs (Pressure Cooker and Grill)

Carrot Hot Dogs

Carrot Hot Dogs are something that our friends have repeatedly asked if we have tried during our 30 days of vegan.  To be honest, we had never heard of the carrot hot dog, so it wasn’t something we had planned to prepare.  We had planned to grill some portabello mushrooms to use in place of burgers, but carrot hot dogs weren’t on our radar.  After the fifth or sixth time that someone asked, we decided we needed to plan a weekend barbecue and serve carrot hot dogs. There was just one problem.  I had no idea what spices were used […]

The plated dinner of tomato rice and broccoli served with maple Dijon glazed salmon.

Maple Dijon Glazed Salmon

I am always looking for new ways to prepare fish.  Sue Chef loves salmon, so I try to find new ways prepare it for her.  This recipe is a modification of my teriyaki sauce recipe.  Teriyaki salmon is delicious,  but we wanted to try something different.   I had seen Maple Mustard Salmon on a menu at a local restaurant and decided to attempt to recreate it.  Since I didn’t order the salmon dish, I can’t tell you whether I succeeded in duplicating it, but I can tell you that this recipe makes a delicious glazed salmon that was a hit […]