I have been making Baked Oatmeal since the beginning of our Pantry Cooking Challenge. It’s my new favorite, pantry friendly, breakfast recipe. I love it fresh from the oven, but I also love that I can make a big pan of this and store it in the fridge. That way, everyone can serve themselves a chunk and reheat it in the microwave. It’s a truly […]
Tuna Mac and Cheese Skillet has only six ingredients. It’s simple to prepare, and makes a delicious, and simple, dinner from the pantry. This is a great recipe for a beginner cook because it starts with boxed macaroni and cheese. That means that you can make Tuna Mac and Cheese Skillet in record time, and have dinner on the table in under 30 minutes. I […]
Corn Dog Casserole is the best solution to homemade corn dogs. I really don’t like deep frying foods, but my family really likes corn dogs. I occasionally purchase frozen corn dogs which we cook, but this Corn dog casserole is more cost effective, and it’s tasty, too. Don’t tell the children, but it sneaks in some vegetables, too. This doesn’t taste the same as a […]
This is a simple and fool proof recipe for Alfredo sauce that’s rich and creamy. Sue Chef and Baker’s Man created it one day when we had no jars of Alfredo Sauce in the house. This recipe creates a quick and delicious sauce, and once you’ve made this homemade version, you will never buy the Alfredo sauce in jars again. Everyone thinks that Alfredo sauce […]
Chocolate Mousse Cake is another no bake dessert that’s simple and delicious and is sure to become a family favorite. Creamy and delicious, this is the perfect decadent dessert. This recipe is similar to the Chocolate Eclair Cake recipe that we published in December of 2015, but since we are making it in our 30 days of cans, we substituted canned evaporated milk in place […]
Pasta loaded with the flavor of garlic, bacon, and Parmesan cheese is sure to be appreciated by even the pickiest of eaters. The most time consuming part of preparing this meal is cooking the bacon and boiling the linguine, so that makes Linguine Carbonara the perfect dish for a busy weeknight.
Since making a Southwestern Cheeseburger Pie during my 30 days of beans, I have been thinking about making another plain cheeseburger pie, and I finally had the chance today. The best thing about this pie is that if you use an oven safe skillet (like a cast iron one), the whole thing can be cooked in one pan. Of course, I did need a bowl […]
Dessert is always a good thing. This dessert is make from a simple combination of ingredients that go together quickly to create a sweet and delicious cobbler with minimum stress for the cook. I used fresh fruit, but this recipe works just as well with either frozen or canned fruit. It’s our go to cobbler recipe when we want something sweet.
The idea for this recipe came from two separate places. First, the idea for the chicken came from Grandma Lynda’s YouTube Channel. The idea for the mashed potatoes came from the cookbook which came with the electric pressure cooker that I received for Christmas. I wanted to make “fried” chicken and mashed potatoes, so I decided to see if I could make both dishes in […]
A few decades ago, Bisquick introduced the impossible pie recipe. The recipe was so named because a batter was poured into a pie plate and made a pie. It was called “impossible” because the pies were made without a crust. I have an old cookbook that belonged to my mother that contains a collection of these “impossible pies.” Basically, these recipes require you to fill […]