Slow Cooker Lasagna is a very versatile dish. This version has lots of added vegetables and makes a meal by itself. Unfortunately, Baker’s Man demands garlic bread with all of his “Italian” dishes. There’s nothing traditional about this lasagna, but because it’s made in the slow cooker, dinner is ready when you get home. There’s quite a bit of assembly, but you can assemble this […]
Pizza Pull Apart Bread made its original appearance on Patty Cake’s Pantry four years ago. Unfortunately, being new to blogging, I didn’t include a recipe card, but I gave lots of helpful tips. Today, I have decided to revisit this recipe and give it an update including a printable recipe card. This is an easy recipe, that’s a great crowd pleaser. It’s simple to prepare, […]
Italian Egg Rolls were something that I created one evening when we were trying to decide what to eat. I don’t really like to turn on the oven during the summer months, and I’m not a big fan of deep frying foods. It’s not for health reasons. It’s because it seems so time consuming, and I didn’t feel like standing over the stove while the […]
Baked Ravioli Casserole is simple to assemble and gets dinner into the oven, and onto the table, without much fuss. The dish contains only 3 ingredients, but tastes like you worked much harder at getting it onto the table. Like my sheet pan dinners, once this dish is assembled, it goes into the oven where it bakes for about 45 minutes. That allows you to […]
Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work. This requires a few minutes to put together the ingredients, but it’s well worth the effort. These slow cooker stuffed peppers are awesome.
Baked Pizza Sliders are easy to make and delicious. Rolls, spread with my Quick and Easy Pizza Sauce, are topped with meat and cheese before being brushed with garlic and herb butter and baked in the oven. The result is a delicious, crispy bread loaded with melted cheese and meat. Baked Pizza Sliders are sure to become a favorite with your family like they have […]
I really love beans and greens, and one of the things I sometimes add to the basic dish is a pound of Italian sausage. The addition of that one extra ingredient transforms the dish from a side into an entree. Of course, I could eat the vegetarian version as an entree, but Baker’s Man prefers meat in his entrees. As I was contemplating what to […]