Shrimp float on top of the mongo guisado

Mongo Guisado

No series of bean recipes would be complete without an Asian style bean dish. This one has its roots in the food culture of the Philippines.  I had never done anything with mung beans besides sprout them until a few months ago when I decided to cook some with onions and garlic and bacon.  The taste of cooked mung beans reminded me of black eyed peas.  I still had some dried mung beans in the pantry, so I began to look for a recipe that was more authentic. I asked co-workers and they mentioned several sweet recipes, but only two […]