This Slow Cooker Beef and Mushroom Stew is the perfect comfort food for cooler evenings this fall. The best part is that because it’s a slow cooker recipe, dinner is ready when you walk through the door after a hard day at work or school.
I love one pot meals, and this recipe for Italian rice skillet fits the bill perfectly. One of the best things about skillet meals is that there’s only one pan to clean up when dinner is finished. I love how simple this is to prepare, and my family loved it. Food Critic enjoyed is so much that, one of the times I made it, he […]
Stuffed mushrooms are a favorite appetizer here at Patty Cake’s Pantry. We have two other recipes for stuffed mushrooms on our site. There’s the recipe for stuffed mushrooms that are made in the oven, and there’s the recipe for slow cooker stuffed mushrooms. These seafood stuffed mushrooms are inspired by a comment from my friend, Brenda. She mentioned in a comment on one of my […]
Roasted Onion and Mushroom Burgers with Potatoes is a one dish meal that gets a family friendly dinner on the table in no time. It’s simple, delicious, and is the perfect meal for a busy weeknight. I created this meal when my family requested burgers and roasted potatoes, but the burgers were still frozen, and my attention was needed in other places besides the kitchen.
Baker’s Man and I both love my Stuffed Mushrooms recipe, but I was wondering if there was another way to prepare them. I decided to see if it was possible to create Slow Cooker Stuffed Mushrooms. The result was wonderful. It was different than the original version in spite of almost identical ingredients, but it was still delicious. It’s good to know that if my […]
Simple to make, grilled vegetables are loaded with the flavor of summer. These vegetables are extremely versatile, and depending up on your choice of seasoning, they can be made to be the perfect accompaniment to a variety of meat entrees. Of course, there is nothing quite as delicious as these grilled vegetables, so you’ll want to eat them by themselves, too. Since I was […]
What happens when you have a craving for Salisbury Steak, but the only ground meat you have is already frozen in the form of hamburger patties? It’s simple. You use those frozen hamburgers to make Salisbury Fake. Granted, other people might call these smothered burgers, but in my kitchen, they’re Salisbury Fake. The entire process is really rather simple. You being by browning the […]
A co-worker, Joyce, introduced me to these simple yet delicious stuffed mushrooms. When she first told me how she made them, I didn’t believe her. There was no way it was that easy to make delicious, man pleasing, stuffed mushrooms. I won’t admit to calling her a liar to her face, but I think we’ll both agree that I implied it. It was too simple. […]
This salad made me think of a silly riddle that I read many years ago. It was one of three or four riddles that were in a little book inside a box of Cracker Jack’s. For some reason, I still remember it. Here’s the riddle. Question: How did the farmer pay his bills? Answer: With his Celery (Salary) I heard that groan, but it’s OK. […]