Polynesian corned beef is one of our favorite ways to have corned beef. The recipe gets its name from the pineapple juice in the glaze that is spread generously over the corned beef both before and halfway through the baking time. It’s also so named because Mustard-Pineapple Corned beef just didn’t have the same ring to it. Baker’s Man is not a big fan of corned beef, but he really likes corned beef prepared this way.
What is better than cheesy gooey macaroni and cheese? Macaroni and cheese made in the slow cooker that cooked itself while you were at church or out running errands. This version, made entirely in the slow cooker using uncooked pasta is rich and creamy and doesn’t disappoint. The one pot preparation is a snap. Macaroni and cheese is a true comfort food, and since I made Macaroni and Cheese in my pressure cooker, I’ve been wondering if there’s a way to make macaroni and cheese in my slow cooker without cooking the macaroni first. I think I’ve finally found the […]