This Vegan Easy Blueberry Apple Crisp is a re-make of one of my oldest dessert recipes. I love to make my Easy Apple Crisp because it’s simple to prepare, and it’s a family favorite. This recipe is very easy to modify, too. I’ve already created a gluten free version of this apple crisp for a friend with gluten intolerance. That version also happens to be vegan. Having this recipe By using different fruits, or mixing different fruits together, you can create an entirely different dessert using this same recipe. I’ve used this recipe to create a Blueberry Pear Crumble […]
I’ve barely begun my vegan journey, and I’m already having a problem. This wasn’t a problem yesterday when I gorged myself on fresh strawberries and banana slices for breakfast, but today was a different story. My go to breakfast on most weekdays is a bagel slathered with cream cheese, and/or topped with smoked salmon. Neither of these options is available to me as a vegan, so I asked myself “What do vegans eat for breakfast?” Obviously, fruits and vegetables are a possibility, but other options can be more complicated than they seem. What follows is a list of our favorite, […]
There’s nothing better than a mummy meatloaf to encourage your kids to eat something before heading out for their Halloween activities. This recipe is simple and delicious. It’s easy to assemble, bakes without any additional hands on time, and it makes a frightfully delicious dinner entrée.
One of the best things about summer is the prevalence of delicious fruit which can serve as the basis for many delicious desserts like this Blueberry Pear Crumble. The end of blueberry season coincides with the beginning of pear season. What better way to celebrate the combination than with this delicious dessert? This dessert was inspired by my Apple Crisp, and the presence of some ripe pears and blueberries that were sharing space in my kitchen. Why shouldn’t I combine the two into a crumble? You may be wondering about crumbles. According to several sources, a crumble is a dessert […]
This recipe for Apple Crisp is very old. I’ve been making it for Baker’s Man since we were in college. My mother used to make it for me when I was growing up. That’s how I learned to make it. The thing that I like most about this recipe is that it doesn’t require a lot of complicated ingredients. I also like that there is no crust for me to mix up and roll. I confess. I have crust making anxiety. My mom was able to throw things together in a bowl, mix it up, then roll it into […]