Slow Cooker Red Cabbage and Apples is a twist on a traditional German side dish. At least, hat’s what a German octogenarian told me. This recipe is our attempt to recreate the dish for her. We modified the recipe for Red Cabbage and Apples that she described by preparing it in a slow cooker to make it a bit less labor intensive.
I really wanted to grill sausages, but it was very windy today. Monday, there was rain, and there was hail. We decided, perhaps, today was not a good day to grill. Instead, we decided to make another roasted meat and vegetable dinner. This time, the meat in question was Bratwurst which we roasted on a bed of potatoes. We served the Brats on buns with potatoes on the side.