Taco Skillet is a simple, one-dish, meal that’s perfect for a busy weeknight. There’s no chopping, or dicing, to prepare this recipe. I must confess, though. I did opt to serve it with a salad on the side, so I did some chopping while everything came to a boil and simmered on the stove. Taco skillet was a big hit with our family, and I […]
Since making a Southwestern Cheeseburger Pie during my 30 days of beans, I have been thinking about making another plain cheeseburger pie, and I finally had the chance today. The best thing about this pie is that if you use an oven safe skillet (like a cast iron one), the whole thing can be cooked in one pan. Of course, I did need a bowl […]