Southwest Style Hominy Casserole

Southwest Style Hominy Casserole

Hominy is something that I grew up eating.  My mother’s favorite way to serve it was with bacon.  This recipe, which gets flavor from diced green chilis, and creaminess from sour cream and shredded cheese is delicious.  It makes a great side dish to go with anything that pairs well with the flavors of the southwest.

Spicy Brussel Sprouts and Tomatoes--Brussel sprouts roasted in a a mixture of onions, tomatoes, and diced green chilies. Delicious!

Spicy Brussel Sprouts and Tomatoes

Roasted Spicy Brussel Sprouts and Tomatoes  is a tasty and delicious vegetable side dish that goes well with almost any meat entrée. The best part is that they are prepared in one pan, so clean up is simple.  This recipe was inspired by two things–an over abundance of brussel sprouts and the need for a side dish that would go well with a Mexican inspired dinner entrée.  The solution was to cook the brussel sprouts with a spicy tomato blend and onions.