Are you looking for a simple and flavorful way to make potatoes? If you are, then this recipe for Roasted Onion Potatoes is perfect for you. Three ingredients and a hot oven are all you need to have a delicious and filling potato side dish to accompany whatever you’re serving for dinner.
There’s nothing better than a mummy meatloaf to encourage your kids to eat something before heading out for their Halloween activities. This recipe is simple and delicious. It’s easy to assemble, bakes without any additional hands on time, and it makes a frightfully delicious dinner entrée.
I had never heard of Cholent. My introduction occurred as I was walking down an aisle that ran from the back to the front of a grocery store. I should mention that this was not my local grocery store. As I was walking, I noticed a bag of mixed beans on the shelf that was labeled Cholent Mix. Since I was in the middle of 30 days of beans, I grabbed the bag and decided to do some research. I learned that Cholent, which is sometimes spelled Chulent, is a Jewish sabbath dish that is started before the […]
This is one of those recipes that a friend at work shared with me many years ago. Prior to that, I only used my slow cooker to make beans, stews, and spaghetti sauce. This recipe was so simple that I had to give it a try. You begin with a roast. I have made this recipe with pot roasts that are as big as 5 pounds and as small as 2 – 3 pounds. I usually do this with a chuck roast, but have also used bottom round. Basically, I buy whatever is the cheapest cut of meat I can […]