Shrimp Stufed Chili Guerito Peppers

Shrimp Stuffed Chili Guerito Peppers

Shrimp Stuffed Peppers are a simple and delicious recipe that was inspired by my tuna stuffed jalapeno recipe and some yellow chilies. This recipe started with some chili gueritos which I purchased from the green grocer who still visits my workplace regularly. I like peppers, and he assured me that these were mild and would be good for stuffing. He suggested that I make some […]

Jambalaya from the Pantry

Jambalaya from the Pantry

Jambalaya from the Pantry is a simple recipe. There is more than one way to dress up boxed jambalaya mix, but we chose this method for our Pantry Cooking Challenge. With the exception of a fresh yellow onion, this recipe is made entirely from shelf stable ingredients. I guess that, technically, an onion is a shelf stable item. It’s just not a long term food […]

Ramen Stir Fry

Ramen Stir Fry

Ramen is the pantry staple of college students, but it can be so much more. This Ramen Stir Fry recipe starts with Ramen, and with the addition of some vegetables and oil, a couple simple packs of Ramen can be transformed into something that feeds the entire family, and gets them to eat their vegetables, too. I have been making variations of this Ramen Stir […]

Slow Cooker Meat and Veggie Lasagna

Slow Cooker Meat and Veggie Lasagna

Slow Cooker Lasagna is a very versatile dish. This version has lots of added vegetables and makes a meal by itself. Unfortunately, Baker’s Man demands garlic bread with all of his “Italian” dishes. There’s nothing traditional about this lasagna, but because it’s made in the slow cooker, dinner is ready when you get home. There’s quite a bit of assembly, but you can assemble this […]

Ham, Potato, and Green Bean Soup

Ham, Green Bean, and Potato Soup

Ham, Green Bean, and Potato Soup might not sound like the most exciting recipe in the world, but I promise that this soup is surprisingly delicious. Each time that I have made this, my friends and family members have eyed it suspiciously, but when the take their first bite, they make that sound. You know the one. It’s a cross between a moan of pleasure […]

Pickled Vegetable Relish

Pickled Vegetable Relish

Pickled Vegetable Relish is a good thing to have in your refrigerator. It’s great on sandwiches or salads. A dollop of pickled vegetable relish on your plate can perk up the simplest of dinners. I enjoy a couple spoonfuls of pickled vegetable relish with beans and cornbread. This recipe is very simple. The only thing that’s time consuming is all of the chopping. Once everything […]

Meditteranean Beans

Mediterranean Beans

Mediterranean Beans are a simple, yet tasty way to get beans on the table quickly.  These beans get their flavor from a mixture of herbs and vegetables.  When the Mediterranean beans are ready for serving, some good quality extra virgin olive oil is added to the pot to give it a definitive Mediterranean flair.   Because Mediterranean beans are made with small white beans, they cook […]

Spanish Rice

Spanish Rice

Spanish rice can be made many different ways. This version is one that I received from a friend of mine who is actually a Salvadoran. Perhaps, I should have called this recipe Salvadoran Rice instead of Spanish Rice. She called it Spanish rice, so I feel like I should honor her choice of name for the recipe, right? There are two other versions of a […]

Creamy Tomato Sauce

Creamy Tomato Sauce (Vegan)

This Creamy Tomato Sauce is one of my new favorites, and I’m looking forward to making this more often during the summer months when I have an abundance of fresh tomatoes available to me.  Unlike most of my tomato sauce recipes, this one starts with fresh cherry tomatoes as the base for the sauce.  This recipe is something that I have made before, but I’ve […]

Vegan Sloppy Joes

Vegan Sloppy Joes

Sloppy Joes are a family favorite around here, so I couldn’t let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe.  The funny thing about Sloppy Joes is that even most of the canned sauces are already vegan, so technically, this could be a two ingredient recipe, but since we’re trying to challenge ourselves this month, I […]