You know that I love the combination of cucumber, onion, and tomatoes in salads. This recipe is a variation on that theme, and this variation is loaded with so much flavor that it is guaranteed to wake up your palate. The Feta cheese ads a hint of tanginess and the crumbly texture lends itself perfectly to this salad. I even created my own vinaigrette to dress this salad.
What do you do when you one have one can of Tuna and a lot of people to serve? Do you run to the store for another one? No! Instead, add something extra to stretch it so that your Tuna Salad for three can become Tuna Salad for 6. This little secret ingredient can also help to stretch your grocery dollars.
Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work. This requires a few minutes to put together the ingredients, but it’s well worth the effort. These Slow cooker stuffed peppers are awesome.
I love to make potato soup. It’s actually one of the few soups that Baker’s Man enjoys. For this version, I used both canned milk and canned potatoes. In this case, using canned milk serves a purpose beyond fulfilling requirements for my 30 days of cans challenge. Evaporated milk is concentrated milk that has had part of the water removed through evaporation. It adds a creaminess to recipes without adding extra fat that would be added if cream, or half and half, were used. This version of potato bacon soup is unique because the entire recipe is […]
This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger. It’s simple, delicious, and loaded with flavor. Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes.
These chicken enchiladas are easy to make because they start with canned chicken, but don’t let that humble beginning fool you. These are delicious, creamy, and certain to become a family favorite. In fact, my family requests this version more often than they request regular chicken enchiladas.
This recipe for Navy Bean and Bacon Soup is made from canned beans. It’s simple to make, uses readily available ingredients, and makes it possible to have dinner on the table in just a few minutes. That’s what makes this recipe for Navy Bean and Bacon Soup a keeper.
This is a canned food version of one of my favorite low calorie soups. I love that all I have to do is put everything into a pot and bring it to a boil. It’s hearty, flavorful, and figure friendly as well as simple to prepare. Who could ask for more from a soup?
When I hear someone mention Chile Verde, I usually think of pork, but this version, which uses canned chicken, is a simple and delicious alternative. It’s a quick and delicious meal for a busy week night. I like to make this using great northern beans, so that the entire dish is mostly white, but it’s equally delicious when made with pinto beans. The Chicken Chile Verde is delicious on its own, but it can also be served with warm tortillas, or fresh tortilla chips, and topped with shredded Monterey Jack cheese, fresh cilantro, green onions and accompanied by your favorite […]
Creamed Peas and Potatoes is a simple and delicious vegetable side dish that goes well with almost any meat entree. This was always a spring side dish in my house when I was growing up. Then, it was made with fresh new potatoes and sweet peas. Back then, I particularly loved having creamed peas and potatoes as a side dish with chicken.