Chicken Enchilada Soup with Black Beans and Corn

Chicken Enchilada Soup with Black Beans and Corn

Chicken Enchilada Soup with Black Beans and Corn is a simple and delicious soup that ‘s great on these cold Winter evenings.  It’s also a figure friendly recipe.  We know you’re going to love this new version of Chicken Enchilada Soup with Black Beans and Corn. 

Italian Style Tilapia

Tilapia del Estilo Italiano

Italian Style Tilapia is another sheet pan dinner, but in my case, I prepare it in a 9X13 inch pan.  This recipe is very simple.  The ingredients are layered in a prepared baking pan before being placed in the oven and baked.  The best part is that the Tilapia is baked from the frozen state, so it’s a great dish if you’ve forgotten to thaw the meat for dinner.   Italian style tilapia practically prepares itself.

Cucumber Tomato and Feta Salad

Cucumber, Tomato, and Feta Salad

You know that I love the combination of cucumber, onion, and tomatoes in salads.  This recipe is a variation on that theme, and this variation is loaded with so much flavor that it is guaranteed to wake up your palate.  The Feta cheese ads a hint of tanginess and the crumbly texture lends itself perfectly to this salad.  I even created my own vinaigrette to dress this salad. 

Tuna and Rice Salad

Tuna and Rice Salad

What do you do when you one have one can of Tuna and a lot of people to  serve? Do you run to the store for another one?  No!  Instead, add something extra to stretch it so that your Tuna Salad for three can become Tuna Salad for 6.   This little secret ingredient can also help to stretch your grocery dollars. 

Basic Homemade Barbecue Sauce

Basic Homemade Barbecue Sauce

Have you ever reached into the fridge to get barbecue sauce only to discover that there isn’t any?  You have a few choices in this situation. 

Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work.  This requires a few minutes to put together the ingredients, but it’s well worth the effort.  These Slow cooker stuffed peppers are awesome. 

Potato Bacon Soup

Potato Bacon Soup

I love to make potato soup.  It’s actually one of the few soups that Baker’s Man enjoys.  For this version, I used both canned milk and canned potatoes.   In this case, using canned milk serves a purpose beyond fulfilling requirements for  my 30 days of cans challenge.  Evaporated milk is concentrated milk that has had part of the water removed through evaporation.  It adds a creaminess to recipes without adding extra fat that would be added if cream, or half and half, were used.     This version of potato bacon soup is unique because the entire recipe is […]

Chili con Carne with Beans

Chili Con Carne with Beans

This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger.  It’s simple, delicious, and loaded with flavor.  Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes. 

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

These chicken enchiladas are easy to make because they start with canned chicken, but don’t let that humble beginning fool you.  These are delicious, creamy, and certain to become a family favorite.  In fact, my family requests this version more often than they request regular chicken enchiladas. 

Navy Bean and Bacon Soup from Canned Beans

Navy Bean and Bacon Soup (from Canned Beans)

This recipe for Navy Bean and Bacon Soup is made from canned beans.  It’s simple to make, uses readily available ingredients, and makes it possible to have dinner on the table in just a few minutes.  That’s what makes this recipe for Navy Bean and Bacon Soup a keeper.