Simple Steps to Fill Your Pantry

Simple Steps to Fill Your Pantry

Having a pantry full of ingredients that you can draw upon to create meals for yourself and your family is one of the things that we advocate here at Patty Cake’s Pantry. Knowing that we had a pantry full of ingredients was a huge relief when we were forced to stay home for a three week period while we recovered from illness. Yes, we ran […]

The truth about canned food

Resources for Building an Emergency Food Pantry

Every home should have an emergency food pantry. The Federal Emergency Management Agency recommends that every household should have at least a three day supply of non-perishable foods for every person in their home in the event of an emergency or natural disaster. They also recommend at least one gallon of water per person per day for drinking and sanitation. Recent world events have caused […]

Halloween Treats From The Pantry

Holidays don’t necessarily mean that you have to ignore your grocery budget.  In fact, holiday treats can often be pulled together from things that you already have on hand as long as you have a well stocked pantry and plan ahead. Candy for the trick-or-treaters still has to be budgeted, but fun food for the family is already in the bag.  Lets take a look […]

Food Storage

What Should I Store?–Part 1, Determine What You Eat

The internet is full of suggestions on how to build a food storage for $5 or $10 per week as well as suggestions for what you should store.  These suggestions can be good for some, but not for everyone.  Many of these one size fits all food storage plans encourage storing wheat.  Since allergy to gluten (the protein in wheat) is on the rise, wheat […]

Save 10% to 40% on Groceries

Last week, I mentioned that when I watch those TV shows or news clips where people have basements full of food items and do super coupon shopping and bring home tons of food items for next to nothing, I am very impressed, but I often wonder how much of that food gets used before it spoils. Food that spoils before it is used goes into […]

stored food

Eat What You Store

A few days ago, I was searching my pantry shelves for a can of garbanzo beans to add to a pot of  homemade vegetable soup, only to discover two things—my pantry has become very disorganized, and I didn’t have any garbanzo beans. Being a big fan of the “make do with what you have” philosophy, I grabbed a can of great northern beans only to […]

eating trash

The Night I Fed My Family Trash

In spite of the apparent reference to garbage, this post is not about eating garbage nor is it a commentary about how certain foods lack nutritional value and should be tossed in the garbage rather than eaten.  Seriously, if  you feel that a food has no nutritional value, save your money.  Don’t buy it.  This is the story of the night I fed my family […]

patty cakes pantry all beginnings are hard

“All Beginnings are Hard”

I first read the words “All beginnings are hard” on my first day of college and it has become a mantra of sorts for me whenever I start something new and find myself in unfamiliar situations and faced with new challenges.  This applies to starting a new job, moving to a new town, or learning a new skill.  In the beginning, whenever I try something […]