Slow Cooker Lasagna is a very versatile dish. This version has lots of added vegetables and makes a meal by itself. Unfortunately, Baker’s Man demands garlic bread with all of his “Italian” dishes. There’s nothing traditional about this lasagna, but because it’s made in the slow cooker, dinner is ready when you get home. There’s quite a bit of assembly, but you can assemble this […]
Pizza Pull Apart Bread made its original appearance on Patty Cake’s Pantry four years ago. Unfortunately, being new to blogging, I didn’t include a recipe card, but I gave lots of helpful tips. Today, I have decided to revisit this recipe and give it an update including a printable recipe card. This is an easy recipe, that’s a great crowd pleaser. It’s simple to prepare, […]
Bubble Pizza has been known by many names. I’ve heard it called bubble up pizza, bubble pizza casserole, bubble up pizza casserole, and there are probably a few other names to which I haven’t been introduced. No matter what you call it, this recipe for Bubble Pizza will become a regular on your weeknight meal plan. Bubble Pizza is a simple weeknight dinner that’s made […]
I love hot and creamy dips. This recipe for Hot Shrimp and Artichoke Dip is simple, amazing, and very easy to make. It’s a variation on my slow cooker spinach artichoke dip, but it ‘s made in the oven. Of course, it’s winter, so I don’t mind turning on the oven, In the summer I might have a different opinion.
Italian Style Tilapia is another sheet pan dinner, but in my case, I prepare it in a 9X13 inch pan. This recipe is very simple. The ingredients are layered in a prepared baking pan before being placed in the oven and baked. The best part is that the Tilapia is baked from the frozen state, so it’s a great dish if you’ve forgotten to thaw […]
This recipe for Shrimp Pasta Primavera is a great way to add more vegetables to your family’s diet. We love pasta here at Patty Cake’s Pantry. Whether it’s because of my Italian heritage, or because pasta dishes are a frugal way to feed our hungry family, is up for debate. What’s not up for debate, is that this recipe for Shrimp Pasta Primavera is delectable.
This is a simple and fool proof recipe for Alfredo sauce that’s rich and creamy. Sue Chef and Baker’s Man created it one day when we had no jars of Alfredo Sauce in the house. This recipe creates a quick and delicious sauce, and once you’ve made this homemade version, you will never buy the Alfredo sauce in jars again. Everyone thinks that Alfredo sauce […]
Slow Cooker Stuffed Peppers are an easy way to have a dinner ready when you return home after a busy day at work. This requires a few minutes to put together the ingredients, but it’s well worth the effort. These slow cooker stuffed peppers are awesome.
Alfredo is a huge favorite in our household, so I couldn’t let a month of canned recipes go by without trying to make a version of Chicken Linguine Alfredo using canned food. The specific canned ingredients chosen for this recipe were canned milk and canned chicken, and the result was delicious. In fact, I may use canned milk in my Alfredo more often.
Who doesn’t love spaghetti? This recipe for Spaghetti Bolognese with Mushrooms is a 30 days of cans twist on the recipe. This version is shelf stable, simple to prepare, and delicious, too. I love to add mushrooms to spaghetti sauce. They seem to make simple canned, or jarred, sauce into something special. We eat spaghetti often in my household, and this recipe is one […]