Roasting a chicken is not nearly a complicated as many people seem to believe.  In fact, it’s really quite simple. Preheat your oven to 450 degrees. Start with a whole chicken.  Remove the giblets and the neck from the inside of the chicken and set aside. This chicken only had a liver inside of it.  I was disappointed.  I wanted the heart and gizzard, too.  Rinse the bird inside and out. Pat dry with some paper towels.Measure out 2-3 tablespoons of olive oil.  Massage olive oil into the flesh of the chicken. Measure out 1 tablespoon of kosher  salt, seasoned […]