Polynesian Corned Beef

Polynesian Corned Beef with Roasted Vegetables

Polynesian corned beef is one of our favorite ways to have corned beef.  The recipe gets its name from the pineapple juice in the glaze that is spread generously over the corned beef both before and halfway through the baking time.  It’s also so named because Mustard-Pineapple Corned beef just didn’t have the same ring to it.    Baker’s Man is not a big fan of corned beef, but he really likes corned beef prepared this way.