Vegan Steak Chili is another one of those improbable vegan recipes, yet here we are in the midst of our 30 day of vegan, and I’m writing this recipe. I love chili, and today was a very cold day. The weather can’t seem to make up its mind around here. Chili is one of the hearty soup type recipes that my family can agree on, […]
This recipe for Chili con Carne with Beans is a simple and easy way to make a pot of chili that uses canned roast beef in place of the usual hamburger. It’s simple, delicious, and loaded with flavor. Because this recipe uses a large number of canned ingredients, it’s on the table in about 35 minutes.
You read the title to this post correctly. Coconut Bean Pie is not a typo. I did not mean Coconut Cream Pie. This recipe is also made from pinto beans. I enjoyed the Pinto Pecan Pie so much that I decided to try another recipe. For this one, we opted to leave out the brown sugar and considered using a different extract such as rum […]
Beans and ham are a perfect combination. My usual method of cooking them is to sort and degas the beans, then cook them on the stove top or in my slow cooker. Today, I decided to try something different. I have been having a love affair with my electric pressure cooker, and I have been enjoying how much faster things cook using this method. I was […]