What do you do get when you arrange your tortillas, filling, and green enchilada sauce  in layers instead of rolling them up?  It’s something that I call delicious.  We also call it Enchi-sagna.  Enchi-sagna is Patty Cake’s short hand for Enchilada Lasagna.  The best reason for making our Green Chili Enchi-sagna  this way is that it takes much less time that rolling enchiladas and placing them into a pan.  That helps get dinner on the table faster on those busy evenings, and since you don’t have to roll them up, it doesn’t matter if your tortillas are a little bit […]