We are still working our way through the Thanksgiving leftovers. An inventory of our fridge contents indicated that we had leftover gravy, about a cup of leftover green bean casserole, and about 2 cups of leftover turkey meat. As I stared at these, trying to figure out how to recreate them, I decided that the perfect vehicle to finish off the last of the leftovers would be a turkey pot pie. I have a confession to make. I’m not really good at making pie crusts. Actually, it’s not that I’m not good at making them. It’s more like I have […]